Chef dreams

       Well,... this all started with love and family of course!? My Aunt (that's my dad's sister) schooled in a culinary school in Pretoria, South Africa. She was my first teacher and my only mentor. Loved frying EVERYTHING back then, just lovely when you fry with olive oil...so soft and cleansing is the feeling you get when it caresses your innards!!! This i must tell you i started recognizing herbs at that age. Ask if you may, i say age twelve! Yes!! Age twelve!!! So me being strict when it comes to criticizing your meal, just tryna understand that it is more than just knowing how to add your favorite NAIJA seasoning "KNORR" especially that Knorr Chicken...Yeah! YOu know what i'm talking about right?!
       
  "everyone can cook, but not everyone is a cook!" -Chef Yemozin.
  Chef Yemozin (2014)


  Yeah that's right, my quote!  And it breaks my heart to see most guys can only cook noodles. Anyways, for the love of Mother Eve, i would do most of you a favor by uploading some easy whipped up Sh!t right here on this awesome technology machine.
 
  I am in love with food and majorly or lemme say basically "the art of making food". You know it's not just about cooking all the way...but let that SINK IN that we are just gonna stick with MAKING...

 Cheers, i love you all even if i don't know you and might never meet you. Don't get me wrong I love meeting people, most especially Ladies! ;)

 Keep reading and looking out for NEW RECIPES from CHEF YEMOZIN. Someone, a guy that knew me and my stuffs (i may call it) called me Unilag No.1 CHEF,... anyways...blushes!! I hope...! Lips sealed! But i think I'm
good, lets find OUT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!